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You can tint your icing almost any shade with this set of gel food coloring. The concentrated gel-based formula gives your buttercream, royal icing or cake batter a beautiful hue without thinning it out, so color away!Shop Icing Colors
A versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.Shop Meringue Powder